Pumpkin Banana Bread | How To Make Pumpkin Banana Bread

Pumpkin Banana Bread Recipe | How To Make Pumpkin Banana Bread 

This fall Pumpkin banana bread is a take on my Banana Bread recipe which is sticky and delicious with pumpkin puree and herbs.

If you treasure Pumpkin Bread and Banana Bread, you’ll adore this combo, the most beneficial of both worlds! It’s awesome wet and a wonderful slip breakfast or snack! We mocked up half this bread before it got a possibility to cool, so good. This would be great ended with some Pumpkin Spiced Cream Cheese! I also have these famous Pumpkin Chocolate Chip Muffins and Pumpkin Nut Muffins.

Baking is a science. Converting cakes and pieces of bread to create them healthier is not always as easy as converting soups or casseroles. So, whenever I am experimenting with baking, my fingers are struck the whole time. This wet pumpkin banana bread recipe hung out deliciously. I’ve been shipping my daughter to school with some in her lunchbox every day, and it’s been a big impact!

Pumpkin Banana Bread Ingredients

  • Flour: I use all-purpose and white entire wheat flour to hold the texture light but with better nutrition. If you don’t have white whole-grain flour, you can change it with all-purpose flour.
  • Baking soda enhances the texture and enables the bread to rise.
  • Salt proportion out the sweetness.
  • Spices: The blend of cinnamon and pumpkin pie seasoning screams “fall.”
  • Bananas: You want truly ripe bananas. They should be more black than yellow – the more grown, the better!
  • Pumpkin: Utilize canned or homemade pumpkin puree.
  • Butter: Two tablespoons count a little fat while maintaining the nutrition info in the review. You can also utilise vegan butter.
  • Sugar: I utilise light brown sugar, but shady would work too.
  • Eggs: One egg white and one whole egg to cut back on fat.
  • Vanilla Extract for added flavour
  • Pecans: Change them with walnuts, or for nut-free pumpkin bread, skip them or sub chocolate chips.


How To Complete Pumpkin Banana Bread

  1. Preheat your cooker to 325°F and grease a 9” × 5” loaf pan.
  2. In a medium bowl, whisk the flour, baking soda Also pumpkin spice, and salt and set aside.
  3. In a large bowl, cream the butter and Also sugar with an electric mixer.
  4. Count the egg white, egg, bananas, pumpkin, and vanilla, and exceeded at medium speed until thick. Hone down the sides of the bowl.
  5. Count the dry ingredients and nuts (if using), and combine at low speed until blended. Do not overmix.
  6. Run the batter into the loaf pan and bake on the middle rack for 55 to 60 minutes, or until a toothpick inserted in the middle comes out clean.
  7. Allow the pan cool for at least 20 minutes before scoring. The pumpkin bread should be at room temperature so it doesn’t drop apart when cut.

How to Freeze Pumpkin Banana Bread

Hold the banana bread in the fridge for up to five days or freeze it for up to three months. Cover slices in foil or plastic wrap and set them in a freezer-safe receptacle or bag. To thaw, move to the refrigerator or microwave directly from frozen.

Try This: Cream Cake

Frequently Asked Questions:

Why is my pumpkin bread difficult?

If your pumpkin bread hangs out tough, the problem is often driven by overmixing the dry and wet components. Mix them just enough so there are no arid spots in the batter.

Can you replace the pumpkin with a banana in baking?

Usually, you can replace the pumpkin with a banana when baking. However, ripe bananas are more precious than pumpkin, so your baked interests may turn out less sweet.

How do you comprehend when a pumpkin loaf is done?

It brings about an hour to bake pumpkin bread. Insert a toothpick into the middle of the loaf to fit for doneness. When the toothpick arrives clean, the bread is prepared.

Can I assemble pumpkin banana muffins rather than a loaf?

Yes, you can utilise the batter to make muffins rather than bread. Pour the batter into a striped muffin tin and bake for about 25 minutes at 325°F until a toothpick arrives out clean.

More Pumpkin Formulae

  • And Pumpkin Pie Dip
  • Also Pumpkin Butternut Squash Bars
  • Also Bake Pumpkin Spice Cheesecake
  • And Pumpkin Tart
  • Pumpkin Mac and Cheese

Your observations are useful!! If you’ve tested this healthy Pumpkin Banana Bread recipe or any other formula on Skinnytaste, don’t fail to rate the recipe and go me a comment below! And if you brought some photos of it, communicate them with me on Instagram so I can re-share my tales!

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