Double Chocolate Paleo Donut Holes
Are you seeking a tasty and nutritious treat to satisfy your Chocolate Paleo Donut cravings? Have a look at these double chocolate paleo doughnut holes! This dish is ideal for individuals on a paleo diet since it is devoid of gluten, dairy, and refined sugar. In this post, we’ll walk you through making these wonderful delights that leave you feeling guilt-free and satiated.
- 1 pound almond flour
- a quarter cup cocoa powder
- 1 tablespoon coconut flour
- 1 tablespoon maple syrup
- 1/4 cup melted coconut oil
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 14 teaspoon sea salt
- two huge eggs
- a quarter cup of dark chocolate chips
Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper.
Combine the almond flour, cocoa powder, coconut flour, baking soda, and sea salt in a large mixing bowl.
Whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract in a separate dish.
Mix the wet and dry ingredients together until completely blended.
Include the dark chocolate chips.
Scoop out the dough with a tiny cookie scoop or tablespoon and shape it into little balls.
Put the balls on the prepared baking sheet and softly flatten them with your hand.
Bake the doughnut holes for 10-12 minutes, or until they are slightly stiff to the touch.
Take the baking sheet from the oven and set aside for 5 minutes to cool.
Serve and have fun!
The Advantages of Eating Double Chocolate Paleo Donut Holes
These delectable sweets provide a number of health and wellness advantages. The following are some of the advantages of eating double chocolate paleo doughnut holes:
Gluten-free: Made with almond flour and coconut flour, these doughnut holes are a terrific gluten-free choice.
Dairy-free: These doughnut holes are dairy-free since coconut oil is used instead of butter.
Refined sugar-free: Since maple syrup is used as a natural sweetener, these doughnut holes contain no refined sugar.
Rich in healthy fats: Almond flour and coconut oil offer your body the healthy fats necessary for excellent health.
Coconut flour has a lot of fiber, which helps you feel full and content
How to Make the Best Double Chocolate Paleo Donut Holes:
Here are some pointers on how to make the best double chocolate paleo doughnut holes:
Make use of high-quality ingredients: It is critical to utilise high-quality ingredients while producing any kind of baked product. Be sure you use high-quality almond flour, cocoa powder, and dark chocolate chips for this recipe.
Ingredients should be measured carefully: Baking is a science, and measuring your ingredients precisely is critical to guarantee your dish comes out perfectly. To correctly measure your ingredients, use measuring cups and spoons.
Don’t overmix the batter: It’s critical not to overmix it while creating it. Mix until all ingredients are mixed; otherwise, the doughnut holes will become tough.
Employ a cookie scoop: A cookie scoop is an excellent tool for making doughnut holes. It assists you in ensuring that each doughnut hole is the same size, ensuring they all cook evenly.
Fried the doughnut holes at the following temperatures: Fried the doughnut holes at the appropriate temperature, which should be approximately 350°F (177°C). This temperature ensures that the doughnut holes cook completely without scorching on the exterior.
Roll in cinnamon sugar: As they come out of the fryer, roll your doughnut holes in a combination of cinnamon and coconut sugar for an added burst of flavor. This will cover them with a tasty, sweet coating.
How Should I Keep Double Chocolate Paleo Donut Holes?
Refrigerate double chocolate paleo doughnut holes at room temperature in an airtight jar for up to 3 days. You may also keep them in the refrigerator for up to a week.